Marshmallow Icing

6 ingredients
4 steps

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup hot water
  • 2 tablespoons Karo Corn Syrup White
  • 1 teaspoon vanilla
  • 9 marshmallows quartered
  • 2 egg whites beaten

Directions

  1. 1
    Combine sugar, water and syrup; cook until it spins a thread.
  2. 2
    Then add chopped marshmallows and pour over beaten egg whites.
  3. 3
    Add vanilla and beat until consistency desired.
  4. 4
    Will ice 2 eight or nine inches layers.

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