Marshmallow Icing

5 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1 1/2 c. sugar
  • 1/4 tsp. cream of tartar
  • 1/3 c. water
  • 1/2 to 3/4 bag marshmallows

Directions

  1. 1
    Combine all ingredients in top of double boiler.
  2. 2
    Mix with mixer until icing will make stiff peaks (10 to 15 minutes).
  3. 3
    Allow to cool briefly and then ice your cake!

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

Basque Chorizo And Lentil Soup

9 ingredients

Deb'S Cabbage Rolls

17 ingredients

Pineapple Pretzel Fluff

6 ingredients

Mexican Chicken Lime Soup (Low Fat And Low Carb!)

13 ingredients

Princess Dress Cake Truffles

21 ingredients

Leah'S Easy Food Processor Salsa

10 ingredients

Mushroom Leek Soup

11 ingredients

Emeril'S Sweet Potato Bacon Biscuits

9 ingredients

Coffee-Pecan Fudge

9 ingredients

Easy Gingerbread Cookies

8 ingredients

Breakfast Casserole

7 ingredients

Herb-Stuffed Chicken Breasts

12 ingredients