Marshmallow Icing

Directions

1. 1
   Boil
2. 2
   sugar,
3. 3
   syrup, salt and water until it forms soft ball in cold
4. 4
   water.
5. 5
   Beat egg whites until stiff.
6. 6
   Continue beating and
7. 7
   pour
8. 8
   syrup over egg whites slowly.
9. 9
   Take 3 or 4 minutes longer, then add vanilla and marshmallows and continue beating until icing forms peak when lifted with a spoon, about 4 minutes. Makes enough for a large 3 layer cake.