Marshmallow Icing For Lane Cake

Directions

1. 1
   Cook granulated sugar, salt and water to a temperature of 238° or until syrup spins a thread.
2. 2
   Pour slowly over beaten egg whites, beating mixture as you do.
3. 3
   While icing is still hot, fold in marshmallows, which have been cut in pieces.
4. 4
   Beat until of a consistency to spread.
5. 5
   Cover cake.
6. 6
   Use your favorite white cake recipe.
7. 7
   Three layers are needed.