Marshmallow Meringue

Directions

1. 1
   Cut marshmallows in quarters if large and place with milk in saucepan.
2. 2
   Cook over low heat, folding over and over until marshmallow are melted down to about half their original size. Remove from heat.
3. 3
   Add vanilla and continue folding until mixture is smooth, yet light and spongy.
4. 4
   Beat egg whites until stiff.
5. 5
   Add salt and sugar slowly, beating constantly.
6. 6
   Carefully fold in slightly warm marshmallow mixture.
7. 7
   Pile on pie, pudding or cake. Place under broiler 3 inches from heat for 30 seconds or until meringue is a delicate brown.