Marshmallow Meringue

3 ingredients
2 steps

Ingredients

  • 3 egg whites
  • dash of salt
  • 1 c. marshmallow cream

Directions

  1. 1
    Beat egg whites and salt until soft peaks form.
  2. 2
    Gradually add marshmallow cream and continue beating until stiff peaks form. Bake at 350° until brown.

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