Marshmallow Popcorn Balls

3 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 6 to 8 c. popcorn, popped
  • 40 Kraft regular marshmallows

Directions

  1. 1
    Separate unpopped kernels from popcorn.
  2. 2
    Melt margarine in a 3-quart saucepan over low heat.
  3. 3
    Add marshmallows; stir until melted and well blended.
  4. 4
    Remove from heat.
  5. 5
    Pour over popcorn. Mix well with a spoon.
  6. 6
    Grease hands with butter and shape popcorn into balls.
  7. 7
    Let stand on wax paper or greased foil.
  8. 8
    Makes about 10 balls.

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