Marshmallow Popcorn Balls
3 ingredients
8 steps
Ingredients
- 1/4 c. margarine
- 6 to 8 c. popcorn, popped
- 40 Kraft regular marshmallows
Directions
-
1Separate unpopped kernels from popcorn.
-
2Melt margarine in a 3-quart saucepan over low heat.
-
3Add marshmallows; stir until melted and well blended.
-
4Remove from heat.
-
5Pour over popcorn. Mix well with a spoon.
-
6Grease hands with butter and shape popcorn into balls.
-
7Let stand on wax paper or greased foil.
-
8Makes about 10 balls.
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