Marshmallow Pops

5 ingredients
2 steps

Ingredients

  • 1 (10-oz.) pkg. marshmallows
  • 12 white craft sticks
  • 1 (12-oz.) pkg. semi-sweet chocolate chips
  • 2 tablespoons shortening
  • Garnishes: candy sprinkles, toasted coconut, chopped nuts

Directions

  1. 1
    Thread 2 marshmallows on each craft stick; set aside. Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly.
  2. 2
    Dip marshmallows into chocolate; sprinkle with favorite garnish. Cool on wax paper; store in regriferator.

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