Marshmallow Pops

7 ingredients
8 steps

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 4 12 teaspoons canola oil
  • 40 large marshmallows
  • 20 wooden popsicle sticks
  • candy sprinkles
  • flaked coconut
  • ground walnuts

Directions

  1. 1
    In a microwave, melt chocolate chips and oil.
  2. 2
    Stir until smooth.
  3. 3
    Thread two marshmallows onto each wooden stick.
  4. 4
    Roll marshmallows in melted chocolate, turning to coat.
  5. 5
    Allow excess to drip off.
  6. 6
    Roll in toppings of your choice.
  7. 7
    Place on waxed paper-lined baking sheets.
  8. 8
    Chill until firm.

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