Marshmallow Puffs

6 ingredients
3 steps

Ingredients

  • 8 oz. pkg. dates
  • 1 pkg. miniature marshmallows (preferably colored ones)
  • 1 Tbsp. grated lemon rind
  • 1 c. chopped nuts
  • 24 graham crackers, crushed
  • 1 can Eagle Brand milk

Directions

  1. 1
    In large bowl, pour milk over first five ingredients.
  2. 2
    Mix well and roll in balls and then in coconut.
  3. 3
    Chill 1/2 hour or more on cookie sheet in refrigerator.

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