Marshmallow Raspberry Pie

8 ingredients
2 steps

Ingredients

  • 1-1/2 cups graham cracker crumbs (about 20 squares)
  • 3 tablespoons sugar
  • 1/3 cup butter, melted
  • 24 large marshmallows
  • 1/3 cup milk
  • 2/3 cup heavy whipping cream, whipped
  • Few drops red food coloring, optional
  • 2 cups fresh raspberries, divided

Directions

  1. 1
    Combine crust ingredients. Press into a 9-in. pie plate; chill.
  2. 2
    Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.

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