Marshmallow Salad

8 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 1 lb. miniature marshmallows
  • 1/4 tsp. dry mustard
  • 1 c. pineapple juice
  • 1 Tbsp. flour
  • 4 egg yolks
  • juice of 1 lemon
  • 1 pt. whipped cream

Directions

  1. 1
    Mix pineapple and marshmallows and set aside.
  2. 2
    Cook until thick the mustard, juice, flour and egg yolks.
  3. 3
    Add lemon juice and cool.
  4. 4
    Combine with reserved fruit mixture and whipped cream. Chill.
  5. 5
    Chopped nuts and maraschino cherries may be placed on top.

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