Marshmallow Sauce

Directions

1. 1
   1. In a medium saucepan, heat sugar, salt, water, and corn syrup to boiling; stirring constantly.
2. 2
   2. Reduce heat to low, and simmer for 3-4 minutes, stirring occasionally.
3. 3
   3. Turn off heat.
4. 4
   4. Stir in marshmallows and vanilla until well-blended and smooth.
5. 5
   5. Serve warm over chocolate ice cream.
6. 6
   6. Allow any leftover sauce to cool, and store covered in the refrigerator.
7. 7
   7. Sauce is spreadable right from the refrigerator, or it may be reheated. To reheat leftover sauce, uncover sauce and microwave on high heat for 30-60 seconds, or until warm and pourable.