Marshmallow Supreme

4 ingredients
6 steps

Ingredients

  • 1 (180 g) packet marshmallows
  • 300 ml cream
  • 2 (450 g) cans crushed pineapple or (450 g) cans boysenberries
  • 50 g chocolate

Directions

  1. 1
    Whip cream.
  2. 2
    Cut marshmallows into quarters.
  3. 3
    Strain fruit.
  4. 4
    Fold marshmallows and fruit into the cream in a nice serving dish.
  5. 5
    Refrigerate for several hours.
  6. 6
    Grate chocolate on top before serving.

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