Marshmallow Torte

5 ingredients
6 steps

Ingredients

  • 1 lb. marshmallows
  • 1/2 c. milk
  • 1 large can crushed pineapple
  • 1 pt. whipped cream
  • 2 1/2 c. graham crackers

Directions

  1. 1
    Melt marshmallows in milk over slow fire.
  2. 2
    Cool.
  3. 3
    Drain juice of pineapple and combine with marshmallow mixture.
  4. 4
    Whip the cream and add to the rest.
  5. 5
    Put half of graham crackers in pan; sprinkle remainder on top.
  6. 6
    Put in refrigerator to set.

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