Marshmallow Yams

Directions

1. 1
   Drain yams and pineapple (save the pineapple juice).
2. 2
   In a pot, add pineapple juice, sugar, and '10' marshmallows.
3. 3
   Put yams in a 9x13-inch casserole dish and pour mixture over top.
4. 4
   Top with pineapple chunks.
5. 5
   Put into a 300°F oven for 40 minutes.
6. 6
   Top with remaining marshmallows (or amount you prefer).
7. 7
   Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows.
8. 8
   Watch closely because marshmallows puff up quickly and may burn.