Marshmallows

Directions

1. 1
   Mix Gelatin and water in mixer bowl and let stand for 1 hour.
2. 2
   Prepare syrup from remaining ingredients after mixture has stood
3. 3
   Bring to boil and cover for 3 minutes.
4. 4
   Cook uncovered and unstirred over high heat to soft ball stage (244 F).
5. 5
   Remove from heat and pour slowly over gelatin beating constantly.
6. 6
   Beat 15 minutes after syrup is added.
7. 7
   When thick but still warm add vanilla.
8. 8
   Put in 9x13 pan lightly dusted with corn starch.
9. 9
   Dry 12 hours.
10. 10
    Remove from pan and cut with scissors dusted with starch.
11. 11
    STore the dusted pieces in closed tin.