Marshmallowy Cereal Bars

Directions

1. 1
   Combine the cereal with the almonds and set aside.
2. 2
   In a large pot, melt the butter.
3. 3
   Add in the mini-marshmallow and stir until almost completely melted.
4. 4
   Add in the vanilla and stir.
5. 5
   Next add in the cereal/almond mixture and fold the cereal in with the marshmallow.
6. 6
   Dump the cereal mixture into a parchment-lined 13x9 pan.
7. 7
   With lightly oiled fingertips, press the cereal into the pan.
8. 8
   Let the cereal cool for 20-30 minutes.
9. 9
   Remove and, with a sharp knife, cut the cereal into 20 equal-sized bars.
10. 10
    Store in an airtight container for up to 1 week.