Marshmallowy Meringues

6 ingredients
1 steps

Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup icing sugar
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla

Directions

  1. 1
    ["Preheat oven to 320\u00b0F and line two large baking trays with parchment paper (do not grease).", "Whisk together the sugars and salt, set aside.", "Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form.", "Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy.", "Add vanilla and beat to combine.", "Using a teaspoon, drop meringue onto prepared trays 1\" apart.""

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