Marshmellow Clouds
11 ingredients
2 steps
Ingredients
- 3 cups all purpose flour
- 2/3 cup cocoa
- 1/2 teaspoon baking soda
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup butter Soft
- 2 eggs
- 2 teaspoons vanilla
- 2 cups chocolate chips
- 8 ounces miniature marshmallows frozen
- 1 cup pecans chopped
Directions
-
1Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows.
-
2Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.
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