Marshmellow Clouds

11 ingredients
2 steps

Ingredients

  • 3 cups all purpose flour
  • 2/3 cup cocoa
  • 1/2 teaspoon baking soda
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup butter Soft
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups chocolate chips
  • 8 ounces miniature marshmallows frozen
  • 1 cup pecans chopped

Directions

  1. 1
    Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows.
  2. 2
    Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.

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