Martha Ann'S Corn Pudding

6 ingredients
1 steps

Ingredients

  • 3 eggs
  • 4 to 6 Tbsp. sugar (depends on desired sweetness)
  • 1/3 c. melted margarine
  • 2 Tbsp. flour
  • 3/4 c. milk
  • 2 c. whole kernel corn or preferably frozen cream-style corn *

Directions

  1. 1
    *If using frozen corn, defrost in microwave, then cook 10 minutes before adding to the other ingredients.

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