Martha's Buckeyes

4 ingredients
6 steps

Ingredients

  • 12 oz. chunky peanut butter
  • 2 sticks margarine
  • 1-1/3 lb. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients with hands.
  2. 2
    Roll into balls and chill.
  3. 3
    Melt 1/4 stick paraffin in double boiler.
  4. 4
    Add 1 package chocolate chips and melt together.
  5. 5
    Using a small fork, dip chilled balls into chocolate mixture, leaving about a dime-sized area uncovered.
  6. 6
    Let harden on waxed paper.

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