Martha'S Crab Dip

10 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 4 tsp. horseradish
  • 1 Tbsp. minced onions
  • 1 tsp. lemon juice
  • 1/4 tsp. salt
  • dash of pepper
  • 1 (6 1/2 or 7 oz.) can lump crabmeat
  • soda cracker crumbs
  • Pepperidge Farm crackers

Directions

  1. 1
    Mix together the first 8 ingredients; top with soda cracker crumbs.
  2. 2
    Bake at 375° for 15 to 20 minutes, until bubbly.
  3. 3
    Serve warm with Pepperidge Farm crackers.

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