Martha'S Cream Pie
9 ingredients
1 steps
Ingredients
- 1 c. sugar
- 1/3 c. flour
- 3 Tbsp. cocoa
- 3 eggs (separate whites and set aside)
- 2 c. milk
- dash of salt
- 1 Tbsp. margarine
- 1 tsp. vanilla
- 1 baked pie shell
Directions
-
1Mix all ingredients together except egg whites (reserved for meringue), margarine and vanilla. Bring these ingredients to a simmer on stove and stir until thick. Stir in margarine and vanilla. Pour into an 8-inch baked pie shell. Top with meringue and bake at 375° until golden brown, 5 to 8 minutes.
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