Martha'S Supper

Directions

1. 1
   Finely chop cabbage, onion and green pepper.
2. 2
   Mix with salt and let stand for 30 minutes.
3. 3
   Squeeze out any liquid.
4. 4
   Heat margarine in deep skillet.
5. 5
   Add vegetables, sugar, milk and pepper.
6. 6
   Cook over low heat 20 to 25 minutes or until vegetables are tender to slightly golden.
7. 7
   Stir frequently.
8. 8
   Add noodles, horseradish, cottage cheese, lemon juice and celery seed.
9. 9
   Heat through.
10. 10
    This can also be made by placing into greased casserole and bake, uncovered, for 30 to 35 minutes.
11. 11
    If done this way, add about 3/4 cup milk after filling casserole.