Martha Washington Candy

Directions

1. 1
   Combine first 4 ingredients; beat until creamy.
2. 2
   Blend in pecans.
3. 3
   Roll into balls the size of walnuts, using additional powdered sugar on hands in rolling balls.
4. 4
   Melt chocolate and paraffin in top of double boiler over low heat.
5. 5
   Dip balls into chocolate mixture, one piece at a time, holding each with a toothpick.
6. 6
   Drop onto waxed paper.