Martha Washington Candy

7 ingredients
4 steps

Ingredients

  • 1 can flaked coconut
  • 1 c. pecans, chopped
  • 1/2 lb. soft butter or margarine
  • 1/4 lb. paraffin
  • 1 large (12 oz.) pkg. chocolate bits
  • 1 can condensed milk
  • 2 boxes powdered sugar

Directions

  1. 1
    Blend coconut, pecans, condensed milk, butter and powdered sugar and roll into small balls about 3/4-inch in diameter.
  2. 2
    Chill in refrigerator one hour or longer.
  3. 3
    Insert toothpicks into each ball and dip in chocolate paraffin mixture that has been melted over low heat in top of double boiler.
  4. 4
    Put on wax paper to dry.

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