Martha Washington Candy
9 ingredients
6 steps
Ingredients
- 1/2 stick butter
- 1/2 c. Eagle Brand milk
- 1/2 tsp. salt
- 1 lb. confectioners sugar
- 1 c. pecans, chopped fine
- 1/2 pkg. unsweetened chocolate
- 1/2 pkg. paraffin wax
- 1 tsp. vanilla
- 1 tsp. black walnut flavoring
Directions
-
1Mix butter, Eagle Brand, salt, confectioners sugar and pecans. Roll into small balls and let dry.
-
2After candy balls have dried, place chocolate, paraffin wax, vanilla and black walnut flavoring in top of a double boiler.
-
3Melt.
-
4Dip candy balls into hot chocolate mix with a toothpick.
-
5Place on waxed paper.
-
6Allow to dry.
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