Martha Washington Candy

9 ingredients
6 steps

Ingredients

  • 1/2 stick butter
  • 1/2 c. Eagle Brand milk
  • 1/2 tsp. salt
  • 1 lb. confectioners sugar
  • 1 c. pecans, chopped fine
  • 1/2 pkg. unsweetened chocolate
  • 1/2 pkg. paraffin wax
  • 1 tsp. vanilla
  • 1 tsp. black walnut flavoring

Directions

  1. 1
    Mix butter, Eagle Brand, salt, confectioners sugar and pecans. Roll into small balls and let dry.
  2. 2
    After candy balls have dried, place chocolate, paraffin wax, vanilla and black walnut flavoring in top of a double boiler.
  3. 3
    Melt.
  4. 4
    Dip candy balls into hot chocolate mix with a toothpick.
  5. 5
    Place on waxed paper.
  6. 6
    Allow to dry.

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