Martha Washington'S Chocolates

Directions

1. 1
   Mix all ingredients together at once.
2. 2
   Roll into small balls and freeze or refrigerate until icy cold.
3. 3
   Melt 1/4 package Gulf wax and drop in 4 squares unsweetened chocolate.
4. 4
   Melt while stirring constantly.
5. 5
   Let cool a bit.
6. 6
   Dip the refrigerated mixture into the chocolate mixture by placing on skewer and immersing in chocolate.
7. 7
   (May have to dip twice to completely cover with chocolate if chocolate is too hot.)
8. 8
   Place on waxed paper.
9. 9
   Keep airtight container.
10. 10
    Refrigerate.