Martinez

5 ingredients
11 steps

Ingredients

  • 2 1/2 ounces Beefeater 24 gin
  • 1/2 ounce Luxardo maraschino liqueur
  • 3/4 ounce Dolin Blanc vermouth
  • 1/4 ounce Absinthe Bitters (page 161)
  • 1 lemon twist, for garnish

Directions

  1. 1
    Pour all the liquid ingredients into a mixing glass.
  2. 2
    Add large cold ice cubes and stir for 40 revolutions.
  3. 3
    Strain into a chilled cocktail glass.
  4. 4
    Garnish with the lemon twist.
  5. 5
    Dominant Flavors: juniper, anise, maraschino
  6. 6
    Body: silken texture created by the combination of blanc vermouth and maraschino
  7. 7
    Dryness: medium
  8. 8
    Complexity: high
  9. 9
    Accentuating or Contrasting Flavors: absinthe bitters
  10. 10
    Finish: green tea, lingering sweet anise
  11. 11
    Glass: cocktail

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