Martinez
5 ingredients
11 steps
Ingredients
- 2 1/2 ounces Beefeater 24 gin
- 1/2 ounce Luxardo maraschino liqueur
- 3/4 ounce Dolin Blanc vermouth
- 1/4 ounce Absinthe Bitters (page 161)
- 1 lemon twist, for garnish
Directions
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1Pour all the liquid ingredients into a mixing glass.
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2Add large cold ice cubes and stir for 40 revolutions.
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3Strain into a chilled cocktail glass.
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4Garnish with the lemon twist.
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5Dominant Flavors: juniper, anise, maraschino
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6Body: silken texture created by the combination of blanc vermouth and maraschino
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7Dryness: medium
-
8Complexity: high
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9Accentuating or Contrasting Flavors: absinthe bitters
-
10Finish: green tea, lingering sweet anise
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11Glass: cocktail
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