Martini on the Rocks

3 ingredients
4 steps

Ingredients

  • 3 ounces London Dry-style gin
  • 3/4 ounce dry vermouth
  • 1 small strip of lemon peel

Directions

  1. 1
    Fill a mixing glass with ice.
  2. 2
    Pour in gin and vermouth.
  3. 3
    Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice.
  4. 4
    Twist the lemon peel over the drink, then drop it in.

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