Martini on the Rocks
3 ingredients
4 steps
Ingredients
- 3 ounces London Dry-style gin
- 3/4 ounce dry vermouth
- 1 small strip of lemon peel
Directions
-
1Fill a mixing glass with ice.
-
2Pour in gin and vermouth.
-
3Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice.
-
4Twist the lemon peel over the drink, then drop it in.
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