Martip Toffee Bars

5 ingredients
2 steps

Ingredients

  • 1 stick butter (must be butter)
  • 1 stick oleo
  • 1/2 c. sugar
  • 1 c. finely chopped nuts
  • 48 or more graham crackers (as many as it takes to fill jellyroll pan)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line pan with parchment paper and lay crackers on, filling tray.

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