Marty the "Mousse"

Directions

1. 1
   Melt 8 oz.
2. 2
   chocolate.
3. 3
   Beat cream cheese with mixer until creamy.
4. 4
   Blend in melted chocolate.
5. 5
   Refrigerate 1 hour or until firm.
6. 6
   Shape into 18 balls, using 4 tsp.
7. 7
   chocolate mixture for each; place in single layer on waxed paper-covered baking sheet.
8. 8
   Melt remaining chocolate.
9. 9
   Dip balls in chocolate, 1 at a time, turning to evenly coat each ball.
10. 10
    Return to baking sheet.
11. 11
    Press 2 nuts into top of each for the moose's antlers.
12. 12
    Add decorations for the nose and eyes.
13. 13
    Refrigerate until chocolate is firm.