Marvelous Macaroons

7 ingredients
6 steps

Ingredients

  • 2-1/2 cups (600 ml) Angel Flake coconut
  • 2/3 cup (150 ml) sugar
  • 1/4 cup (60 ml) flour
  • 1/2 tsp (2 ml) salt
  • 4 egg whites, beated
  • 1 tsp (5 ml) almond extract
  • 1 cup (225 ml) slivered almonds

Directions

  1. 1
    Combine first four ingredients.
  2. 2
    Stir together eggs, extract and almonds.
  3. 3
    Combine egg mixture with dry ingredients.
  4. 4
    Drop by tspfuls on baking sheet.
  5. 5
    Bake at 325 degrees (175 C.) 20-25 minutes or until edges are golden brown.
  6. 6
    Remove from baking sheet immediately.

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