Marvelous Maple Pumpkin Pie

Name: Marvelous Maple Pumpkin Pie
Ingredients: 1 (15 ounce) package 10-inch pie crusts; 1 (28 ounce) can pumpkin puree; 1 1/2 cups brown sugar; 4 teaspoons pumpkin pie spice; 3 teaspoons ground cinnamon; 2 1/2 teaspoons maple-flavored extract; 1 teaspoon rum-flavored extract; 1 teaspoon salt; 1 1/3 cups maple syrup; 3 tablespoons all-purpose flour; 2 1/4 cups evaporated milk; 6 large eggs

12 ingredients

4 steps

Ingredients

1 (15 ounce) package 10-inch pie crusts
1 (28 ounce) can pumpkin puree
1 1/2 cups brown sugar
4 teaspoons pumpkin pie spice
3 teaspoons ground cinnamon
2 1/2 teaspoons maple-flavored extract
1 teaspoon rum-flavored extract
1 teaspoon salt
1 1/3 cups maple syrup
3 tablespoons all-purpose flour
2 1/4 cups evaporated milk
6 large eggs

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 deep-dish pie plates with crusts.
2

Mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and salt together in a large bowl until well blended. Stir in maple syrup. Sprinkle flour over mixture. Pour in evaporated milk and stir to fully blend.
3

Whisk eggs together in a medium bowl for 1 to 2 minutes. Whisk eggs thoroughly into the pumpkin mixture, but do not beat. Pour pie filling into the crusts.
4

Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.