Marvelous Melbas Recipe

Directions

1. 1
   Pour boiling water into blender.
2. 2
   Add in gelatin and blend at low speed till completely dissolved, about 30 seconds.
3. 3
   Add in ice cubes and stir till ice is partially melted.
4. 4
   Add in peaches and whipped topping.
5. 5
   Blend at high speed 30 seconds or possibly till smooth.
6. 6
   Pour into individual glasses and chill; softset in half an hour.
7. 7
   Garnish with sliced peaches.
8. 8
   Makes 6 servings.
9. 9
   35 calories.
10. 10
    Ready to eat in 30 min.