Marvelous Melon

Directions

1. 1
   Cut melon in half lengthwise from bud to stem end; discard seeds. Cut a thin slice off the bottom of each half so melon sits level; pat dry.
2. 2
   In a large bowl, dissolve gelatin in boiling water. Stir in applesauce and strawberries. Pour into melon halves (discard any remaining gelatin mixture or save for another use).
3. 3
   Cover with plastic wrap and refrigerate overnight. Just before serving, slice each melon half into three wedges.