Mary Ann'S Caramel Corn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In a large shallow aluminum pan, spread the popcorn and nuts.
3. 3
   In saucepan, stir together the sugar, butter and corn syrup until all is melted.
4. 4
   Cook over medium heat, stirring until the mixture comes to a boil.
5. 5
   Continue cooking for 5 more minutes, without stirring.
6. 6
   Remove from the heat.
7. 7
   Add the vanilla extract and the baking soda.
8. 8
   Pour this mixture over the popcorn and peanuts in the pan, stirring it around to coat and distribute the coating.
9. 9
   Bake in the preheated oven, stirring occasionally, for 1/2 hour.
10. 10
    After the mix is done, pour it out on waxed paper and cool.
11. 11
    Serve warm or cold.
12. 12
    You'll love it.