Mary Ann'S Cornbread

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal (yellow)
  • 4 tsp. baking powder
  • 1/4 c. sugar
  • 3/4 tsp. salt
  • 1/4 c. soft shortening
  • 2 eggs
  • 1 c. buttermilk

Directions

  1. 1
    Sift together flour, cornmeal, baking powder, sugar and salt. Add shortening.
  2. 2
    Mix well.
  3. 3
    Add eggs and buttermilk.
  4. 4
    Heat 1 tablespoon oil in large skillet; sprinkle with cornmeal on the bottom.
  5. 5
    Pour in batter.
  6. 6
    Bake for 20 to 25 minutes or until golden brown at 425°.
  7. 7
    Yield:
  8. 8
    12 to 16 generous slices.

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