Mary's Caramel's

Directions

1. 1
   Mix sugar, Karo and salt.
2. 2
   Place over high heat stirring constantly until mixture comes to a boil.
3. 3
   Turn heat to medium, stir constantly to cook to hard ball stage .
4. 4
   Add butter and milk very slow, so that mixture does not stop boiling at any time .
5. 5
   Stir constantly and cook to soft ball stage.
6. 6
   Mixture is thick and burns easily at the last.
7. 7
   Remove from heat,add vanilla and nuts pour into a buttered pan.
8. 8
   Cool before cutting into bite size pieces and wrap with wax paper.