Mary's Chiles Rellenos
8 ingredients
5 steps
Ingredients
- 2 (4 ounce) cansof whole chilies
- 6 ounces monterey jack cheese, sliced
- 4 eggs, beaten
- 13 cup milk
- 12 cup flour
- 12 teaspoon baking powder
- 12 teaspoon salt
- 12 cup cheddar cheese, shredded
Directions
-
1Put jack cheese in chilis.
-
2Place these in a greased 8x8 baking dish.
-
3Mix the rest of the ingredients (except shredded cheese)and pour over the chilis.
-
4Sprinkle shredded cheese on top.
-
5bake for 30 min at 350 degrees.
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