Mary'S Corn Chowder

7 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1 can creamed corn
  • 1 can evaporated milk
  • 4 Tbsp. butter
  • 2 to 3 medium potatoes
  • 1 small onion
  • salt and pepper to taste

Directions

  1. 1
    In a medium saucepan, add water, cubed potatoes and chopped onion and cook until tender.
  2. 2
    Add creamed corn, evaporated milk and butter.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook until hot.
  5. 5
    Do not let liquid boil.

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