Mary'S Fried Rice

9 ingredients
5 steps

Ingredients

  • 6 slices bacon, cut up
  • 1/2 onion
  • 1/2 bell pepper
  • 3 eggs
  • 2 c. Minute rice
  • 2 c. water
  • 3/4 tsp. salt
  • soy sauce (to taste)
  • ham and peas (optional)

Directions

  1. 1
    Fry bacon and set aside. Save bacon grease. Scramble eggs with salt, pepper, small amount of milk (enough to make fluffy) in small amount of grease.
  2. 2
    Dice and saute onion and bell pepper in bacon grease.
  3. 3
    Add rice to onion, bell pepper and bacon grease. Heat and stir with grease absorbed by rice. Add water, salt and soy sauce. Cook until water is absorbed.
  4. 4
    Add bacon and scrambled eggs to rice.
  5. 5
    Mix in and ready to eat.

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