Mary'S Marvelous Macaroons

Directions

1. 1
   Combine coconut, sugar, flour and salt in a mixing bowl.
2. 2
   Stir in egg whites and almond extract.
3. 3
   Stir in almonds.
4. 4
   Mix well. Drop from teaspoon onto lightly greased baking sheets.
5. 5
   Garnish with candied cherry halves (if desired).
6. 6
   Bake at 325° for 20 to 25 minutes (or until edges of the cookies are golden brown). Remove from baking sheets immediately.
7. 7
   Makes about 2 1/2 dozen cookies.