Mary'S Salsa

Ingredients

• 12 qt. tomatoes, smashed up
• 4 green peppers, chopped
• 6 medium onions, chopped
• 2 bunches celery, chopped
• 10 to 12 jalapeno peppers or yellow hot peppers
• 1/2 c. sugar
• 1 scant c. vinegar
• 1/4 c. lime juice
• 1/2 to 3/4 c. salt (canning type)
• 3 (12 oz.) cans tomato paste
• 6 Bluegills or other small fish
• 1 qt. water
• 1 qt. diced potatoes
• 1 small diced onion
• 2 stalks celery, diced
• 1 1/2 c. stewed tomatoes
• 2 c. shredded cabbage
• 1 c. diced carrots
• 1 small can okra, diced (juice and all)
• 2 qt. chicken broth
• 2 tsp. basil
• 1 tsp. ground allspice