Marzetti
14 ingredients
8 steps
Ingredients
- 6 oz. cooked noodles
- 2 tsp. shortening
- 1 lb. ground beef
- 1 large onion, chopped fine
- 1/2 green pepper, chopped
- 1 (8 oz.) can mushrooms (juice, stems and pieces)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano
- 1 can cream of tomato soup
- 1 (6 oz.) can tomato paste
- 1/3 c. water
- 1 Tbsp. Worcestershire sauce
- 1/2 lb. sharp cheese, grated
Directions
-
1Melt shortening and brown the ground beef.
-
2Add onion, green pepper and mushrooms.
-
3Cook until tender.
-
4Add salt, pepper, oregano, tomato soup, tomato paste, water and Worcestershire sauce.
-
5Place a layer of noodles in greased 3-quart casserole, then a layer of meat sauce and half of cheese.
-
6Repeat.
-
7Top with cheese.
-
8Bake in 3-quart casserole uncovered in 375° oven about 45 minutes.
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