Marzetti

Name: Marzetti
Ingredients: 2 lb. ground beef; 2 Tbsp. shortening; 1 large onion, chopped; 2/3 c. chopped green pepper; 2 (8 oz.) cans sliced mushroom, drained; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. oregano; 2 (10 oz.) cans tomato soup; 1 (6 oz.) can tomato paste; 2/3 c. water; 2 Tbsp. Worcestershire sauce; 8 oz. noodles; 1/2 lb. shredded sharp cheese

14 ingredients

9 steps

Ingredients

2 lb. ground beef
2 Tbsp. shortening
1 large onion, chopped
2/3 c. chopped green pepper
2 (8 oz.) cans sliced mushroom, drained
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
2 (10 oz.) cans tomato soup
1 (6 oz.) can tomato paste
2/3 c. water
2 Tbsp. Worcestershire sauce
8 oz. noodles
1/2 lb. shredded sharp cheese

Directions

1

Brown meat in shortening in heavy skillet; add onion, green pepper, mushrooms and seasonings.
2

Cook until tender, about 5 minutes.
3

Combine with tomato soup, tomato paste, water and Worcestershire sauce.
4

Cook noodles in boiling water until almost tender.
5

Drain and rinse.
6

In a large greased baking dish, spread half of noodles, cover with half of meat and sauce mixture and sprinkle with half of cheese.
7

Repeat, using remaining ingredients.
8

Bake in a moderate oven (375°) for about 45 minutes or until heated.
9

Serves 10.