Marzetti

Name: Marzetti
Ingredients: 2 cups chopped green peppers; 1 cup chopped celery; 2 cups chopped onions; 2 lbs ground beef; 12 cup butter; 1 (10 1/2 ounce) can tomato soup; 1 (12 ounce) jar spaghetti sauce; 1 (4 ounce) can tomato paste; 8 ounces fresh sliced mushrooms; 12 ounces egg noodles; 8 ounces shredded cheese (your choice); salt; pepper

13 ingredients

5 steps

Ingredients

2 cups chopped green peppers
1 cup chopped celery
2 cups chopped onions
2 lbs ground beef
12 cup butter
1 (10 1/2 ounce) can tomato soup
1 (12 ounce) jar spaghetti sauce
1 (4 ounce) can tomato paste
8 ounces fresh sliced mushrooms
12 ounces egg noodles
8 ounces shredded cheese (your choice)
salt
pepper

Directions

1

Melt butter in large frying pan and saute peppers, celery, onion& mushrooms; add ground beef and brown.
2

Add tomato soup, spaghetti sauce, and tomato paste; salt and pepper to taste.
3

Cook noodles to package directions and drain well.
4

Put half of ground beef mixture in bottom of large baking dish; spread the noodles over the ground beef mixture; sprinkle shredded cheese over the noodles and top with the remaining ground beef mixture.
5

Bake covered at 350F for 35 minutes.