Marzetti

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 12 green pepper, chopped
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can tomato soup
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 14 teaspoon dried oregano
• 14 teaspoon pepper
• 13 cup water
• 1 tablespoon Worcestershire sauce
• 8 ounces egg noodles, cooked and drained
• 1 cup cheddar cheese, shredded