Marzipan Apple Puffs

Directions

1. 1
   Roll out each sheet of puff pastry on parchment paper into a 12 inch square. Refrigerate 20 mins.
2. 2
   Preheat the oven to 400°F. Mix the marzipan, orange peel and egg white until well blended. Spread 1/2 of the marzipan on each pastry sheet. Mix egg yolk with 1 tbsp water. Brush on the pastry. Cut each pastry sheet into 9 squares. Cut each apple half into a fan shape and sprinkle with lemon juice. Press 1 apple fan onto each pastry square. Place on parchment paper lined baking sheets.
3. 3
   Bake for 25-30 mins. Meanwhile, warm the apple jelly in a small saucepan. Drizzle the apple puffs with the jelly. Cool completely on a wire rack.